Dutch Oven Cast Iron Cooking by Colleen Sloan

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More than 100 recipes for breakfast, breads, main dishes, side dishes, and desserts.

Instructions for both indoor and outdoor cooking methods. How to use a Dutch oven in the kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware.

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