Cookbooks

BioLite's first-ever cookbook is officially in print.

More than 100 recipes for breakfast, breads, main dishes, side dishes, and desserts.

Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you’ll ever taste.

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it!

A cookbook for canoeists, kayakers, and rafters who no longer want to be penalized for their love of the outdoors by lifeless meals.

This book provides recipes and information on gearing up, food packaging, menu planning, outdoor cooking techniques, and nutritional needs while backpacking or camping.

The International Cookbook teaches the where and how to practice roadkill skills on foreign soil, details the food customs and traditions of the home country, and serves the most popular recipes prepared in Buck's own roadside test kitchens.

The Appalachian Trail Food Planner: Recipes and Menus for a 2,000-Mile Hike will help thru- and section-hikers plan easy menus for their journey along the Appalachian Trail.

A treasury of recipes to make with this simple, classic cooking pot, indoors or out.